Everyday Entrepreneurs 4: How to Start Your Own F&B Business

Everyday Entrepreneurs 4: How to Start Your Own F&B Business

Tanggal: 23 Januari 2016 (Sabtu)

Tempat: Kafein Barresca (Lantai 3), Jalan Faletehan I No. 1C, Jakarta Selatan

Harga tiket masuk:

  • Rp. 100,000 (termasuk makan siang)
  • EARLY BIRD: Rp. 75,000 (hanya sampai tanggal 17 Januari)
  • Contact to buy: Ivan (0813 111 740 48)

Everyday Entrepreneurs 4: How to Start Your Own F&B Business
Looking to start your own F&B business, or maybe running one yourself? Be it for pop-up stores, bazaars, food trucks, or full-fledged restaurants, join our sit-and-chat session with these people who represent different parts of the industry, and learn how you can kick-off your business like a pro!:

  • R. Agus Ananto – H Gourmet ●
    Owner of “H Gourmet & Vibes”, a NYC culture-inspired rooftop restaurant and bar located at Jalan Gunawarman, Jakarta Selatan.
  • Frida Tumakaka — Kue Cubit Aku Donk ●
    Owner of “Kue Cubit Aku Donk”, a local sweets business with a name that really turns heads! Currently has 4 outlets around Jakarta.
  • Herry budiman — Gorry Gourmet ●
    Co-founder of Gorry Gourmet, an online catering service that lets you eat healthy in between your daily activities. Featured on Tech in Asia and DailySocial.

For more info, check the full event here: bit.ly/ee_4

Got questions? Feel free to contact Ivan or LINE us at “@marketplays.id”.

Info dan kontak:

Ivan 0813 111 740 48


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